| 1 lb bulk Italian sausage |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 1 med onion minced - (1/2 c.) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x garlic clove crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. minced fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 can whole tomatoes - (14 1/2 ounce) undrained |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 can tomato sauce - (15 ounce) |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 ct ricotta cheese or possibly small curd creamed cottage cheese - (15 ounce) |
1/8 curd |
n/a
|
|
| 1/4 c. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1 Tbsp. minced fresh oregano leaves (or possibly 1 1/2 tspns dry oregano) |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 2 c. shredded mozzarella cheese - (8 ounce) |
1/4 cup |
n/a
|
|
| 1/4 c. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$1.35 |
| Total Recipe |
$10.80 |
Suggestions?