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Italian Sausage Mac & Cheese - Recipe Cost

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2 teaspoons Chef of the Future Honey Garlic Rub
Ingredients Per Serving Qty Common Price Price per Serving
½ lb. cut pasta, cooked 1 1/3 oz
$1.25 per pound
$0.10
1 ½ lbs. bulk hot Italian sausage 1/4 lb
$7.19 per 19 3/4 ounces
$1.46
2 cups low fat milk 1/3 cup
$3.49 per gallon
$0.07
3 cups smoked cheddar, cubed 1/2 cup
$6.99 per 32 ounces
$0.51
fresh or frozen broccoli florets 1/6 broccoli
$0.99 per pound
$0.22
2 Tablespoons dried minced garlic 1 teaspoon
$4.00 per pound
$0.03
2 teaspoons white pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
2 cups fresh Parmesan cheese, shredded 1/3 cup
$5.49 per 6 ounces
$1.08
Total per Serving $3.48
Total Recipe $20.85
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