2 lb Italian sausage |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
1 c. Dry parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 Tbsp. Garlic, finely minced |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 tsp Red cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
1 c. Plain flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
3 Tbsp. Lea & Perrins |
1 1/8 teaspoons |
$5.29 per 10 fluid ounces
|
$0.10 |
2 c. Onions, finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
1 c. Celery, finely minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
1/4 tsp Dry mint |
0.03 teaspoon |
$3.92 per ounce
|
$0.01 |
1/2 c. Bell pepper, finely minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
3 c. Tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.37 |
2 c. Water |
1/4 cup |
n/a
|
|
2 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
Total per Serving |
$3.17 |
Total Recipe |
$25.33 |