CookEatShare is also available in English
Cerrar

Receta Italian Sausage Spaghetti Sauce

click to rate
0 votos | 1362 views
Raciónes: 8

Ingredientes

Cost per serving $3.17 view details

Direcciones

  1. Cut Italian sausage into 2-inch lengths. Brown sausage off in extra virgin olive oil
  2. (about half cook it), remove from pan and put aside, Add in flour to oil which was used and make roux. Add in onions, celery, and bell pepper. Stir and cook till tender or possibly clear. Add in water and stir till smooth. Add in wine (you may wish to experiment with the amount of wine used, 2 c. is too much for some tastes), parsley, and garlic. Pour in red pepper, Lea & Perrins Worcestershire sauce, dry mint, and tomato sauce. Stir real well. Bring to a bubbly boil and add in salt, to taste. Add in sausage. Bring back to a boil.
  3. Turn heat down to simmer. Cook for about 3 or possibly 4 hrs. Serve over spaghetti topped with cheese.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 8 servings
Calories 667  
Calories from Fat 444 67%
Total Fat 49.51g 62%
Saturated Fat 14.74g 59%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 1394mg 58%
Potassium 860mg 25%
Total Carbs 25.39g 7%
Dietary Fiber 3.0g 10%
Sugars 7.06g 5%
Protein 19.86g 32%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment