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Italian Sausage with Fennel, Peppers, and Onions
by
Wendy Dennis
Calificación: 4.0
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,%20I%20used%202%20sweet%20and%204%20hot%20Italian%20sausages%20from%20Farm%20Land.%20%20The%20total%20of%206%20came,%20conveniently,%20to%20the%201.5%20pounds%20called%20for%20in%20the%20recipe.%3C/p%3E%3Cp%3EWhile%20I%20would%20prefer%20to%20use%20meats%20from%20animals%20that%20have%20NOT%20gone%20though%20the%20typical%20%E2%80%9Cmanufacturing%20process%20used%20by%20the%20bulk%20of%20our%20food%20industries,%20I%20do%20feel%20better%20about%20using%20sausages%20and%20ground%20meats%20from%20Farmland%20because%20they%20make/grind%20their%20own%20so%20you%20are%20not%20eating%20a%20mixture%20of%20meat%20from%20god%20knows%20how%20many%20cows%20or%20pigs%20in%20each%20bit,%20and%20don%E2%80%99t%20add%20lots%20of%20unnecessary%20ingredients.%20%20%20Plus,%20they%20make%20really%20delicious%20sausages!%3C/p%3E%3Cp%3EReady%20for%20the%20broiler%3C/p%3E%3Cp%3EOnce%20all%20the%20ingredients%20are%20chopped%20%E2%80%93%20just%20toss%20with%20the%20olive%20oil%20and%20salt%20and%20pop%20in%20the%20pre-heated%20broiler,%20turning%20one%20part%20way%20through,%20as%20directed.%3C/p%3E%3Cp%3EThen,%20eat.%20%20It%20is%20really,%20really%20good!%20%20And,%20it%20is%20even%20better%20when%20matched%20with%20those%20Mashed%20Potatoes%20with%20collards.%20%20Just%20a%20great%20blend%20of%20flavors.%20%20Both%20recipes%20and%20the%20combo%20are%20keepers%20at%20my%20house!%3C/p%3E%3Cp%3ETo%20my%20vegetarian%20readers%20%E2%80%93%20try%20this%20with%20a%20vegetarian%20sausage%20or%20maybe%20even%20with%20flavored%20tofu%20or%20tempeh%20and%20let%20me%20know%20how%20it%20comes%20out.%3C/p%3E){kind=link}