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Italian Stuffed Chicken Breasts
by
Jennifer Holman
Calificación: 4.0
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.%20Place%20one%20piece%20of%20chicken%20on%20a%20large%20piece%20of%20plastic%20wrap,%20fold%20over%20the%20chicken%20and%20pound%20to%201/4-1/2%22%20thickness.%20Repeat%20with%20all%20chicken%20pieces.%20Season%20with%20salt%20and%20pepper%20and%20Italian%20seasoning%20on%20both%20sides.%3C/p%3E%3Cp%3ECut%20red%20pepper%20into%20strips.%20On%20each%20chicken%20breast,%20lay%20red%20pepper%20strip,%20several%20spinach%20leaves,%20a%20pinch%20of%20minced%20garlic,%20a%20sprinkle%20of%20mozzarella%20cheese%20and%20crushed%20red%20pepper%20flakes.%20Roll%20each%20piece%20up%20and%20use%20a%20toothpick%20to%20hold%20the%20bundle%20together%20if%20necessary.%3C/p%3E%3Cp%3ECook%20for%20about%2020%20minutes%20and%20then%20switch%20the%20oven%20to%20broil,%20grate%20Parmesan%20cheese%20over%20the%20chicken%20and%20continue%20cooking%20until%20the%20cheese%20is%20melted%20and%20the%20chicken%20is%20lightly%20browned%20and%20cooked%20through.%3C/p%3E){kind=link}