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Receta Italian Style Chicken & Girard’s Olde Venice Italian Salad Dressing!!

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I used Girard's Old Venice Italian Salad Dressing for this recipe, but any Italian dressing is a fine substitute!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.46 view details
  • 1 quartered chicken
  • ½ cup Girard’s Olde Venice Italian Salad Dressing
  • ¼ cup red wine
  • Dashes of fresh ground black pepper
  • Dashes of dried oregano
  • Grated fresh Romano cheese
  • Handful of fresh Italian parsley - chopped
  • Handful of fresh basil – chopped
  • Drizzle of olive oil

Direcciones

  1. Preheat the Oven 350 degrees:
  2. Place chicken parts in a baking pan. Combine the Girard’s Olde Venice Salad Dressing with the ¼ cup red wine and pour over the chicken parts. Sprinkle the chicken with dashes of fresh ground black pepper and dashes of dried oregano. Grate fresh Romano cheese over the chicken and bake for about 45 minutes or until the juices run clear.
  3. Plate the chicken and grate a little more fresh Romano cheese over the top and garnish with the fresh parsley and basil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 703  
Calories from Fat 436 62%
Total Fat 48.36g 60%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 302mg 13%
Potassium 611mg 17%
Total Carbs 0.72g 0%
Dietary Fiber 0.0g 0%
Sugars 0.15g 0%
Protein 59.65g 95%
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