| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med Sliced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 1/2 ounce Jar sliced liquid removed mushrooms |
5/8 oz |
$3.69 per 8 ounces
|
$0.29 |
| 1/2 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Fennel |
1/8 teaspoon |
$2.10 per pound
|
$0.00 |
| 2 c. Frzn mixed vegetables |
1/2 cup |
$2.80 per 32 ounces
|
$0.37 |
| 1 1/2 lb Fresh or possibly frzn sole, thawed |
6 oz |
$9.99 per pound
|
$3.75 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med Tomatoes, sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/3 c. Grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$5.09 |
| Total Recipe |
$20.37 |
Suggestions?