CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Italian-Style Meatloaf with Pecorino-Romano and Basil-Tomato Puree
by
Pamela Steed Hill
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 513 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Meatloaf With Sweet And Sour Sauce
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Meatloaf With Sweet And Sour Sauce
Tortellini with peas and pancetta
Acorn Squash Soup With Ginger And Mustard Seeds
Roast Duck Breast With Sage And Onion Puree
Meatloaf With Onion And Mushroom Soup
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EBeef%20and%20Pork%20MixtureMeatloaf%20Mixture%20Form%20the%3C/p%3E%3Cp%3Emixture%20into%20about%20an%208%20X%204-1/2-inch%20rectangle%20and%20bake%20the%20meatloaf,%20uncovered,%3C/p%3E%3Cp%3E50-55%20minutes.%20Remove%20and%20let%20rest%205%20minutes.%3C/p%3E%3Cp%3EMeatloaf%20Ready%20to%20BakeBaked%20MeatloafTo%20serve,%20cut%20the%3C/p%3E%3Cp%3Emeatloaf%20into%208%20slices%20and%20place%202%20slices%20on%20each%20of%204%20plates.%20Spoon%20the%3C/p%3E%3Cp%3Etomato-basil%20puree%20(recipe%20follows)%20over%20the%20meat%20and%20serve%20right%20away.%3C/p%3E%3Cp%3EFor%20the%3C/p%3E%3Cp%3EBasil-Tomato%20Puree%3C/p%3E%3Cp%3EPlace%20the%20fresh%20and%20crushed%20tomatoes%20in%20a%20food%20processor%20and%3C/p%3E%3Cp%3Eprocess%20until%20the%20grape%20tomatoes%20are%20finely%20chopped%20and%20a%20smooth%20puree%20forms.%3C/p%3E%3Cp%3EFresh%20and%20Crushed%20Tomato%20Mixture%20Heat%20a%20small%20skillet%20or%20saucepan%20over%20medium%20heat%20and%20add%3C/p%3E%3Cp%3Ethe%20olive%20oil.%20Add%20the%20shallot%20and%20garlic%20and%20cook%203%20minutes,%20stirring%3C/p%3E%3Cp%3Efrequently.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20mixture,%3C/p%3E%3Cp%3Ebasil,%20wine,%20and%20red%20pepper%20flakes%20and%20season%20with%20salt%20and%20pepper.%20Bring%20to%20a%3C/p%3E%3Cp%3Esimmer%20and%20reduce%20the%20heat%20to%20low.%20Cook%20slowly%2010%20minutes.%20(The%20sauce%20may%20be%20made%201%20day%3C/p%3E%3Cp%3Eahead.%20Re-warm%20gently%20before%20using.)%3C/p%3E%3Cp%3EShallot%20and%20Garlic%20Beginning%20to%20CookBasil-Tomato%20Puree%3C/p%3E){kind=link}