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1 x Venison pot roast - (3 to 4 lbs)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Fat Salt to taste Freshly-grnd black pepper to taste 2 tbsp
n/a
 
1 can Tomato sauce - (8 ounce) 1 can
$1.85 per 15 fluid ounces
$1.85
1 c. Dry red wine 1 cup
$0.35 per fluid ounce
$2.80
1 med Onion minced 1 onion
$0.79 per pound
$0.19
1 c. Celery minced 1 cup
$1.99 per pound
$0.44
1 Tbsp. Parsley chopped 1 tbsp
$1.09 per cup
$0.07
2 tsp Oregano 2 tsp
$3.89 per 3/4 ounces
$0.37
1 x Garlic clove chopped Flour as needed Water as needed 1 garlic cloves
$4.00 per pound
$0.03
Total Recipe $5.75
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