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Receta Italian Style Red Sauce
by Global Cookbook

Italian Style Red Sauce
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Ingredientes

  • 1 x 14 ounce can minced plum tomatoes
  • 1 x 6 ounce can tomato paste
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • 1 tsp dry parsley
  • 2 med clove garlic
  • 1 cube beef bullion
  • 1/4 tsp grnd ginger
  • 1/8 tsp grnd black pepper salt, to taste

Direcciones

  1. Mix everything together in a small saucepan on medium heat till it starts bubbling. Reduce to simmer for 30 min to 1 hour, stirring occassionally.