Receta Italian Style Red Sauce

• 1 x 14 ounce can minced plum tomatoes
• 1 x 6 ounce can tomato paste
• 2 Tbsp. red wine vinegar
• 1 Tbsp. extra virgin olive oil
• 1 tsp dry oregano
• 1 tsp dry basil
• 1 tsp dry parsley
• 2 med clove garlic
• 1 cube beef bullion
• 1/4 tsp grnd ginger
• 1/8 tsp grnd black pepper salt, to taste

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