Receta Italian Style Stuffed Artichokes!!!

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2 votos | 9755 views

These are delicious and fun to eat.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.45 view details

Direcciones

  1. Preparation of Artichokes:
  2. Place the artichokes in a large pot with a tsp. of salt and the ½ of lemon. Bring this to a boil and let simmer on low for 5-10 minutes.
  3. Drain and let the artichokes cool.
  4. Pound the artichokes down on the counter to open the artichoke up. Snip the tips of the artichoke leaves and cut the stems of the artichokes.
  5. In a food processor combine the anchovies with the olive oil, lemon juice, garlic cloves, breadcrumbs, lemon juice, Romano cheese, fresh parsley, a dash of red pepper flakes and a few drizzles of olive oil. Process this mixture with a few good chops.
  6. Stuff this mixture between each leaf with a teaspoon. Top each artichoke with more grated Romano cheese and a drizzle of olive oil.
  7. Preheat Oven 350 degrees:
  8. Place in a heavy frying pan with the chicken broth and wine. Bake 25-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 341  
Calories from Fat 72 21%
Total Fat 8.16g 10%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1644mg 69%
Potassium 383mg 11%
Total Carbs 47.63g 13%
Dietary Fiber 6.9g 23%
Sugars 4.33g 3%
Protein 17.14g 27%
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