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Add a photoRemember to be patient when cooking this and the results will be rewarding!
With Love,
Catherine
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Ingredientes
- 8 lbs. spare ribs
- 29 oz. can of crushed tomatoes
- 6 cloves garlic - sliced
- 1 large onion â sliced
- 3 carrots â chopped
- 3 cups chicken broth
- ½ cup red wine
- Seasonings:
- Dashes of salt
- Dashes of cumin
- Dashes of Cajun seasoning
- Dashes of paprika
- Dashes of chili powder
Direcciones
- Preheat Oven 350 degrees:
- Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.
- Place aluminum foil over the pan and poke holes in it. Bake in the oven until the ribs are tender. This will take about 2-3 hours.
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Evaluaciones
21 de Enero de 2012
My kind of dish!Yo he cocinado/probado esta receta1 person likes this review
21 de Enero de 2012
I love this recipe, Catherine. It's exactly (except I've not used the Cajun Seasoning; I use Greek, but will try the Cajun) the same recipe I use for short ribs of beef done in a crockpot. Your presentation and photo is on point as well. Thank you, as always, for sharing.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
- 23 de Octubre de 2013Very nice and tasty. I tried this recipe and it is a great recipe when I invite my friends. Thank you for sharing this recipe. well done.
