| 1/4 c. Ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 3/4 lb Skinless boneless turkey breast cut large chunks |
3 oz |
$5.99 per pound
|
$1.12 |
| 1/4 c. Italian seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/3 c. Club soda or possibly seltzer |
1 tablespoon |
$0.04 per fluid ounce
|
$0.03 |
| 4 x Scallions thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/3 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Red bell pepper halved lengthwise, and seeded |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 lrg Onion cut 1/2"-thk slices |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 x Rolls - (2 ounce ea) split |
1 rolls |
n/a
|
|
| 1 lrg Tomato thinly sliced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| Total per Serving |
$2.29 |
| Total Recipe |
$9.17 |
Suggestions?