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Italian Summer Potato Salad - Recipe Cost

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2 lrg green bell peppers Salt and freshly grnd pepper to taste

6 x Italian-style black olives, pitted

6 x red leaf or possibly Boston lettuce leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb red or possibly brown all-purpose potatoes	1/4 lb	$1.09 per pound	$0.27
2 lrg red bell peppers	1/3 bell peppers	$3.29 per pound	$0.40
2 lrg yellow bell peppers	1/3 bell peppers	$3.29 per pound	$0.45
4 x scallions, including tender green tops, minced	2/3 scallions	$1.09 per cup	$0.11
1/2 c. cubed provolone cheese, (1/4-inch cubes)	1 tablespoon	$2.59 per 8 ounces	$0.13
1/2 c. cubed salami, (1/4-inch cubes)	1 tablespoon	$7.99 per pound	$0.35
6 x fresh flat-leaf parsley or possibly fresh basil sprigs	1 parsley	$1.09 per cup	$0.02
3 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1/2 tsp dry oregano, crumbled Salt and freshly grnd pepper to taste	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$1.99
Total Recipe			$11.95