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Italian Tomato Potato Soup
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Receta Italian Tomato Potato Soup
by Global Cookbook
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Ingredientes
30 ounce canned potatoes liquid removed and sliced
8 ounce mushroom -- sliced
29 ounce no salt added stewed tomatoes - liquid removed and diced
14 1/2 ounce fat-free chicken broth
14 ounce pasta sauce
8 ounce no salt added tomato sauce
2 clv garlic -- chopped
1 med onion -- diced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp pepper
Direcciones
Add in all ingredients to a crockpot and mix well.
Cook on Low four to six hrs or possibly on High two to three hrs.