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Receta Italian Tomato Potato Soup

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Raciónes: 8

Ingredientes

Cost per serving $0.85 view details
  • 30 ounce canned potatoes liquid removed and sliced
  • 8 ounce mushroom -- sliced
  • 29 ounce no salt added stewed tomatoes - liquid removed and diced
  • 14 1/2 ounce fat-free chicken broth
  • 14 ounce pasta sauce
  • 8 ounce no salt added tomato sauce
  • 2 clv garlic -- chopped
  • 1 med onion -- diced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. Add in all ingredients to a crockpot and mix well.
  2. Cook on Low four to six hrs or possibly on High two to three hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 8 servings
Calories 522  
Calories from Fat 26 5%
Total Fat 2.89g 4%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 1195mg 50%
Potassium 648mg 19%
Total Carbs 106.84g 28%
Dietary Fiber 6.6g 22%
Sugars 6.61g 4%
Protein 15.44g 25%
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