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Italian Tomato Sauce
by
Elizabeth
Calificación: 4.0
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.%20Bring%20to%20a%20boil,%20reduce%20heat%20slightly,%20and%20continue%20to%20cook%20at%20a%20rolling%20boil%20until%20the%20puree%20is%20reduced%20by%20a%20third%20(about%20one%20to%20one%20and%20half%20hours).%20For%20a%20thicker%20sauce,%20continue%20boiling%20until%20reduced%20by%20half.%3C/p%3E%3Cp%3E6.%20While%20the%20puree%20is%20cooking,%20finish%20prepping%20your%20canning%20equipment.%20Wash%20the%20lids%20and%20the%20bands.%20Keep%20the%20lids%20hot%20in%20a%20small%20pot%20of%20simmering%20water.%20Fill%20your%20canner%20with%20water,%20add%20the%20clean%20Mason%20jars,%20and%20put%20on%20the%20stove%20over%20medium%20high%20heat%20to%20begin%20heating%20the%20water.%20The%20water%20will%20eventually%20need%20to%20be%20brought%20to%20a%20boil.%3C/p%3E%3Cp%3E7.%20When%20the%20sauce%20is%20ready,%20you%E2%80%99re%20ready%20to%20can!%20Using%20the%20tongs,%20carefully%20lift%20a%20jar%20out%20of%20the%20canner,%20emptying%20the%20water%20back%20into%20the%20canner.%20Set%20the%20hot%20jar%20on%20a%20tea%20towel%20and%20place%20a%20sprig%20of%20basil%20in%20the%20jar.%3C/p%3E%3Cp%3E8.%20Place%20the%20funnel%20on%20top%20of%20the%20jar%20and%20put%20a%20ladleful%20of%20hot%20sauce%20into%20the%20jar.%20Add%20%C2%BD%20tsp%20citric%20acid%20and%20continue%20filling%20the%20jar,%20stopping%20%C2%BD%20inch%20from%20the%20top.%3C/p%3E%3Cp%3E9.%20Run%20a%20small%20spatula%20or%20skewer%20around%20the%20inside%20of%20the%20jar%20to%20release%20any%20air%20bubbles.%20Wipe%20the%20top%20of%20the%20jar%20to%20remove%20any%20bits%20of%20sauce.%3C/p%3E%3Cp%3E10.%20Carefully%20remove%20a%20hot%20lid%20from%20the%20pot%20and%20place%20firmly%20on%20the%20jar.%20Screw%20a%20band%20on%20until%20just%20fingertip%20tight.%20Place%20the%20jar%20back%20in%20the%20canner%20ran%20proceed%20with%20remaining%20jars.%3C/p%3E%3Cp%3E11.%20Once%20the%20jars%20are%20all%20done,%20bring%20the%20water%20in%20the%20canner%20to%20a%20boil,%20ensuring%20the%20water%20is%20at%20least%20one%20inch%20above%20the%20tops%20of%20the%20jars.%20When%20the%20water%20boils,%20cover%20the%20canner%20and%20process%20the%20jars%20for%2040%20minutes.%3C/p%3E%3Cp%3E12.%20Take%20the%20jars%20out%20carefully%20with%20tongs%20and%20place%20on%20a%20tea%20towel.%20Let%20rest%20for%2024%20hours%20and%20test%20to%20ensure%20the%20seal%20is%20firm.%3C/p%3E%3Cp%3EBuon%20appetito!%3C/p%3E){kind=link}