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Italian Tortellini Salad
by
From Valerie's Kitchen
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%20package%20cheese%20tortellini%201%20cup%20fresh%20baby%20spinach%201/2%20cup%20chopped%20sun-dried%20tomatoes%202%20ounces%20sliced%20coppa,%20prosciutto,%20or%20other%20cured%20Italian%20deli%20meat%20of%20your%20choice,%20chopped%201/3%20cup%20thinly%20sliced%20fresh%20basil%201/4%20cup%20grated%20Parmesan%20cheese%202%20to%203%20tablespoons%20pine%20nuts%20Dressing:%3C/p%3E%3Cp%3E1/2%20cup%20extra-virgin%20olive%20oil%201/4%20cup%20balsamic%20vinegar%201%20teaspoon%20dijon%20mustard%201/2%20teaspoon%20minced%20garlic%201/2%20teaspoon%20Italian%20seasoning%20fresh%20ground%20black%20pepper,%20to%20taste%20%20%20Instructions%3C/p%3E%3Cp%3ECook%20tortellini%20according%20to%20package%20directions,%20being%20careful%20not%20to%20overcook.%20Rinse%20cooked%20pasta%20with%20cold%20water%20and%20drain%20well.%20Transfer%20to%20a%20large%20mixing%20bowl.%20While%20tortellini%20is%20cooking,%20place%20all%20dressing%20ingredients%20in%20a%20container%20with%20a%20tight-fitting%20lid%20(like%20a%20mason%20jar)%20and%20shake%20until%20well%20combined%20(and%20then%20shake%20a%20little%20more!).%20Alternately,%20whisk%20ingredients%20together%20in%20a%20small%20bowl.%20Drizzle%201/2%20of%20the%20dressing%20over%20the%20cooked%20and%20cooled%20tortellini%20and%20toss%20to%20combine%20to%20prevent%20it%20from%20sticking%20together.%20Add%20remaining%20salad%20ingredients,%20except%20Parmesan%20and%20pine%20nuts,%20and%20toss.%20Add%20as%20much%20of%20the%20remaining%20dressing%20as%20desired.%20Garnish%20with%20Parmesan%20and%20pine%20nuts%20and%20serve.%20Make-Ahead%20Instructions:%20Follow%20recipe%20directions%20as%20stated%20but%20do%20not%20add%20spinach,%20basil,%20Parmesan,%20and%20pine%20nuts.%20Cover%20and%20refrigerate%20the%20salad%20and%20reserved%20dressing%20separately.%20When%20ready%20to%20serve,%20add%20the%20spinach,%20basil,%20and%20additional%20dressing,%20as%20needed.%20Garnish%20as%20stated.%20%203.5.3208%3C/p%3E){kind=link}