| 1 lb spicy sausage - (abt 1 lb) |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
| 1 slc bacon diced 1/4" pcs |
1/6 slice |
$2.99 per pound
|
$0.03 |
| 3/4 c. onions in 1/8" dice |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 1/4 tsp chopped garlic |
0.21 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 quart rich chicken stock (or possibly 1 fluid oz chicken base mixed with 1 qt water) |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 2 med potatoes halved lengthwise, then cut into 1/4" slices |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 2 c. cavallo greens or possibly kale cut in half, then sliced into 1/16" strips |
1/3 cup |
$1.99 per pound
|
$0.10 |
| 1/3 c. heavy whipping cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| Total per Serving |
$1.75 |
| Total Recipe |
$10.51 |
Suggestions?