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Raciónes: 6

Ingredientes

Cost per serving $1.75 view details
  • 1 lb spicy sausage - (abt 1 lb)
  • 1 slc bacon diced 1/4" pcs
  • 3/4 c. onions in 1/8" dice
  • 1 1/4 tsp chopped garlic
  • 1 quart rich chicken stock (or possibly 1 fluid oz chicken base mixed with 1 qt water)
  • 2 med potatoes halved lengthwise, then cut into 1/4" slices
  • 2 c. cavallo greens or possibly kale cut in half, then sliced into 1/16" strips
  • 1/3 c. heavy whipping cream

Direcciones

  1. Place the sausage on a baking sheet and lightly prick the skins. Bake in a 300-degree oven for 15 min, or possibly till well done. Cut in half lengthwise, then slice. Measure 1 1/2 c..
  2. Place bacon and onions in a 3- to 4-qt saucepan and cook over medium heat till the onions are almost clear. Add in the garlic and cook 1 more minute. Add in the chicken stock and potatoes. Bring to a boil. Reduce heat to simmer and cook 15 min. Add in the sausage, greens and whipping cream and simmer 5 more min before serving.
  3. This recipe yields 6 servings.
  4. Comments: When a reader asked for the Olive Garden's recipe for Tuscan Soup, we replied which the chain no longer provided recipes to Cook's Corner, and readers supplied a homemade version. Now we have the authentic recipe, thanks to L. Brain of the Olive Garden's corporate office.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 6 servings
Calories 342  
Calories from Fat 225 66%
Total Fat 25.02g 31%
Saturated Fat 9.0g 36%
Trans Fat 0.16g  
Cholesterol 67mg 22%
Sodium 783mg 33%
Potassium 642mg 18%
Total Carbs 13.36g 4%
Dietary Fiber 2.4g 8%
Sugars 1.19g 1%
Protein 15.44g 25%
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