| 2 lg. onions, cut into thin wedges |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 pound carrots, pared and cut diagonally in 1/2 inch slices (2 c.) |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 2 med. celery stalks, cut diagonally into 1/2 inch slices (1 1/2 c.) |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 2 to 4 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 (10 ounce) pkg. frzn minced spinach, thawed |
1 2/3 oz |
$1.79 per 10 ounces
|
$0.30 |
| 1 (28 ounce) can Italian style tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon leaf oregano, crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon leaf basil, crumbled |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 16 ounce vegetable broth (or possibly chicken broth/stock) |
2 2/3 oz |
$3.69 per 32 ounces
|
$0.31 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.91 |
Suggestions?