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Italian Vegetable Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 large eggplant 1/8 eggplant
$1.99 per item
$0.25
2 teaspoons salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 pound Rotini pasta 2 oz
$1.25 per pound
$0.16
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 pound whole mushrooms 2 oz
$3.69 per 8 ounces
$0.92
2 medium onions 1/4 onions
$0.79 per pound
$0.05
1 pound mozzarella 2 oz
$5.49 per 16 ounces
$0.69
2 26.5 ounce cans of spaghetti sauce 3 1/2 fl oz
$3.00 per 24 ounces
$0.50
Total per Serving $2.58
Total Recipe $20.65
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