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Italian Wedding Soup - Recipe Cost

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1/2 pound extra-lean ground beef,

2 cups thinly sliced escarole,

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 egg, lightly beaten,	1/4 egg	$2.53 per 12 items	$0.05
2 tablespoons dry bread crumbs,	1 1/2 teaspoons	$1.79 per 15 ounces	$0.01
1 tablespoon grated Parmesan cheese,	3/4 teaspoon	$5.49 per 6 ounces	$0.04
1/2 teaspoon dried basil,	1/8 teaspoon	$3.49 per 5/8 ounces	$0.02
1/2 teaspoon onion powder,	1/8 teaspoon	$0.79 per pound	$0.00
5 3/4 cups chicken broth,	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.82
1 cup uncooked orzo pasta,	1/4 cup	$3.00 per 24 ounces	$0.28
1/3 cup finely chopped carrot,	1 tablespoon	$1.49 per pound	$0.04
Total per Serving			$1.26
Total Recipe			$5.05