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Italian Wedding Soup - Recipe Cost

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1/2 pound extra-lean ground beef,
2 cups thinly sliced escarole,
Ingredients Per Serving Qty Common Price Price per Serving
1 egg, lightly beaten, 1/4 egg
$2.53 per 12 items
$0.05
2 tablespoons dry bread crumbs, 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
1 tablespoon grated Parmesan cheese, 3/4 teaspoon
$5.49 per 6 ounces
$0.04
1/2 teaspoon dried basil, 1/8 teaspoon
$3.49 per 5/8 ounces
$0.02
1/2 teaspoon onion powder, 1/8 teaspoon
$0.79 per pound
$0.00
5 3/4 cups chicken broth, 1 1/3 cups
$0.99 per 14 1/2 ounces
$0.82
1 cup uncooked orzo pasta, 1/4 cup
$3.00 per 24 ounces
$0.28
1/3 cup finely chopped carrot, 1 tablespoon
$1.49 per pound
$0.04
Total per Serving $1.26
Total Recipe $5.05
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