| 2 pkt Frzn artichokes hearts, 9oz each |
1/2 pkg |
$3.99 per 13 3/4 ounces
|
$0.61 |
| 2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 lb Small red potatoes, cut in half |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 2 c. Chicken broth, 'pasta ready' |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/2 c. Extra virgin olive oil or possibly vegetable oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 sm Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Cut pitted green olives, sliced |
1/4 olives |
n/a
|
|
| 1 tsp Capers, liquid removed |
1/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.06 |
| 1/2 tsp Salt, or possibly less |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper Freshly grated parmesan, optional garnish |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.68 |
| Total Recipe |
$6.71 |
Suggestions?