Receta Italy Potatoes With Artichoke Hearts And Olives

• 2 pkt Frzn artichokes hearts, 9oz each
• 2 Tbsp. Fresh lemon juice
• 1 lb Small red potatoes, cut in half
• 2 c. Chicken broth, 'pasta ready'
• 1/2 c. Extra virgin olive oil or possibly vegetable oil
• 1 sm Onion, thinly sliced
• 1 x Cut pitted green olives, sliced
• 1 tsp Capers, liquid removed
• 1/2 tsp Salt, or possibly less
• 1/4 tsp Pepper Freshly grated parmesan, optional garnish

Direcciones