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Ivy Inn's Scallop And Shrimp Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 lb Shrimp, medium, cleaned 2 oz
$6.99 per pound
$0.87
1 lb Scallops 2 oz
$9.99 per pound
$1.25
1/2 c. Wine, white 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 lb Mushrooms, sliced 1 oz
$3.69 per 8 ounces
$0.46
1 can Cream of celery soup 1/8 can
$1.50 per 10 3/4 ounces
$0.19
1 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
8 ounce Cheddar cheese, grated Salt and pepper to taste Follow package directions 1 oz
$6.99 per 32 ounces
$0.22
Total per Serving $3.36
Total Recipe $26.91
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