Receta Jachnoon Baked Bread With Whole Eggs - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
eggs
246.4g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 31.0 | 31.0 | 31.0 |
Total Fat (g) | 24.49 | 24.49 | 24.49 |
Carbohydrates (g) | 1.9 | 1.9 | 1.9 |
Ash (g) | 2.12 | 2.12 | 2.12 |
Calories (kcal) | 352.352 | 352.352 | 352.352 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.27 | 0.27 | 0.27 |
Glucose (dextrose) (g) | 0.52 | 0.52 | 0.52 |
Fructose (g) | 0.27 | 0.27 | 0.27 |
Lactose (g) | 0.27 | 0.27 | 0.27 |
Maltose (g) | 0.27 | 0.27 | 0.27 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 186.87 | 186.87 | 186.87 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.9 | 1.9 | 1.9 |
Galactose (g) | 0.27 | 0.27 | 0.27 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 130.592 | 130.592 | 130.592 |
Iron (mg) | 4.51 | 4.51 | 4.51 |
Magnesium (mg) | 29.568 | 29.568 | 29.568 |
Phosphorus (mg) | 470.624 | 470.624 | 470.624 |
Potassium (mg) | 330.176 | 330.176 | 330.176 |
Sodium (mg) | 344.96 | 344.96 | 344.96 |
Zinc (mg) | 2.74 | 2.74 | 2.74 |
Copper (mg) | 0.246 | 0.246 | 0.246 |
Manganese (mg) | 0.099 | 0.099 | 0.099 |
Selenium (mcg) | 78.1 | 78.1 | 78.1 |
Vitamin A, IU (IU) | 1199.968 | 1199.968 | 1199.968 |
Retinol (mcg) | 342.496 | 342.496 | 342.496 |
Vitamin A, RAE (mcg_RAE) | 344.96 | 344.96 | 344.96 |
Beta Carotene (mcg) | 24.64 | 24.64 | 24.64 |
Vitamin E (mg) | 2.39 | 2.39 | 2.39 |
Vitamin D (IU) | 86.24 | 86.24 | 86.24 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 815.584 | 815.584 | 815.584 |
Tocopherol, beta (mg) | 0.05 | 0.05 | 0.05 |
Tocopherol, gamma (mg) | 1.23 | 1.23 | 1.23 |
Tocopherol, delta (mg) | 0.05 | 0.05 | 0.05 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.172 | 0.172 | 0.172 |
Riboflavin (mg) | 1.183 | 1.183 | 1.183 |
Niacin (mg) | 0.172 | 0.172 | 0.172 |
Pantothenic acid (mg) | 3.548 | 3.548 | 3.548 |
Vitamin B-6 (mg) | 0.345 | 0.345 | 0.345 |
Folate (mcg) | 115.808 | 115.808 | 115.808 |
Vitamin B-12 (mcg) | 3.18 | 3.18 | 3.18 |
Choline (mg) | 618.7 | 618.7 | 618.7 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.419 | 0.419 | 0.419 |
Threonine (g) | 1.38 | 1.38 | 1.38 |
Isoleucine (g) | 1.651 | 1.651 | 1.651 |
Leucine (g) | 2.686 | 2.686 | 2.686 |
Lysine (g) | 2.242 | 2.242 | 2.242 |
Methionine (g) | 0.936 | 0.936 | 0.936 |
Cystine (g) | 0.665 | 0.665 | 0.665 |
Phenylalanine (g) | 1.676 | 1.676 | 1.676 |
Tyrosine (g) | 1.232 | 1.232 | 1.232 |
Valine (g) | 2.119 | 2.119 | 2.119 |
Arginine (g) | 2.02 | 2.02 | 2.02 |
Histidine (g) | 0.764 | 0.764 | 0.764 |
Alanine (g) | 1.823 | 1.823 | 1.823 |
Aspartic acid (g) | 3.277 | 3.277 | 3.277 |
Glutamic acid (g) | 4.14 | 4.14 | 4.14 |
Glycine (g) | 1.06 | 1.06 | 1.06 |
Proline (g) | 1.257 | 1.257 | 1.257 |
Serine (g) | 2.39 | 2.39 | 2.39 |
Cholesterol (mg) | 1042.272 | 1042.272 | 1042.272 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 7.638 | 7.638 | 7.638 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 9.388 | 9.388 | 9.388 |
Polyunsaturated (g) | 3.351 | 3.351 | 3.351 |