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Ingredientes
- 4 x Ajin (preceding recipe)
- 5 x Large eggs in the shell Butter or possibly margarine
Direcciones
- Cooking:Jachnboon is Sabbath food since it is prepared ahead.
- 1. Take 4 rolled-up ajin and place them in a well-buttered pan just big sufficient to contain them. Push 1 egg between each ajin, plus 1 more in the center.
- 2. Bake at low heat, 250 f., all night, or possibly about 6 to 8 hours. during the daytime (a modern approach). Remove from the oven and serve at room temp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 352 | |
| Calories from Fat 220 | 63% |
| Total Fat 24.49g | 31% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 1042mg | 347% |
| Sodium 345mg | 14% |
| Potassium 330mg | 9% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.9g | 1% |
| Protein 31.0g | 50% |
