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Receta Jachnoon Baked Bread With Whole Eggs
by Global Cookbook

Jachnoon Baked Bread With Whole Eggs
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Ingredientes

  • 4 x Ajin (preceding recipe)
  • 5 x Large eggs in the shell Butter or possibly margarine

Direcciones

  1. Cooking:Jachnboon is Sabbath food since it is prepared ahead.
  2. Take 4 rolled-up ajin and place them in a well-buttered pan just big sufficient to contain them. Push 1 egg between each ajin, plus 1 more in the center.
  3. Bake at low heat, 250 f., all night, or possibly about 6 to 8 hours. during the daytime (a modern approach). Remove from the oven and serve at room temp.