Receta Jack Black Bean Dip
This sounds really good! I'll just have to see if we have any Jack Daniel's® around here...
Jack Black Bean Dip
Ingredients:
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (about 15 ounces each) black beans, drained
- ¼ cup Jack Daniel's® Tennessee Whiskey
- 1 teaspoon ground cumin
- 2 tablespoons fresh lemon juice
- Hot pepper sauce, to taste
Directions:
Heat oil in a large saucepan. Stir in onion and garlic, and cook over medium heat until onions are tender, about 5 minutes. Stir in beans, Jack Daniel's®, and cumin. Cook until bubbly and heated through. Mash beans lightly with a wooden spoon or a fork. Stir in lemon juice and hot pepper sauce. Serve warm or at room temperature in a serving dish topped with your choice of the suggested toppings. Makes about 2 ½ cups.
Suggested Toppings: sour cream, chopped avocado, chopped tomato, sliced green onions, jalapeño peppers, chopped cilantro.
from Cooking with Jack