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Jacket Potatoes with Cream and Walnuts
by
Marie Rayner
Calificación: 4.0
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%20flowers%20and%20buds,%20all%20lovingly%20put%20together%20into%20what%20I%20saw%20as%20very%20wonderful%20creations.%20Mud%20pies%20.%20.%20.%20what%20fun!%3C/p%3E%3Cp%3EI%20have%20always%20been%20amazed%20at%20how%20it%20all%20goes%20together.%20I%20often%20find%20myself%20wondering%20how%20certain%20things%20came%20about%20.%20.%20.%20like%20who%20was%20the%20first%20person%20who%20discovered%20that%20if%20you%20beat%20together%20some%20eggs%20and%20flour,%20sugar%20and%20leavening%20.%20.%20.%20you%20would%20get%20a%20cake?%20Or%20who%20decided%20that%20cows%20milk%20was%20fit%20for%20human%20consumption%20.%20.%20.%20oh,%20and%20that%20if%20you%20shook%20the%20cream%20around%20you%20would%20get%20butter%20and%20it%20was%20tasty%20on%20bread%20and%20in%20baked%20goodies.%20Or%20cheese%20.%20.%20.%20who%20invented%20cheese?%3C/p%3E%3Cp%3EI%20love%20to%20experiment%20myself%20with%20different%20flavours%20and%20ingredients.%20It%20is%20really%20inspiring%20to%20me%20how%20you%20can%20pick%20a%20few%20simple%20ingredients,%20all%20tasty%20.%20.%20.%20and%20then%20mix%20them%20together%20into%20something%20that%20is%20incredibly%20tastily%20moreish!%20Like%20these%20wonderful%20jacket%20potatoes%20.%20.%20.%20stogged%20full%20of%20buttery%20fried%20mushooms,%20stinking%20of%20lovely%20garlic,%20chives%20and%20parsley%20.%20.%20.%20and%20then%20slathered%20with%20cream%20and%20cheese.%20Oh,%20these%20are%20sooooooo%20good!%3C/p%3E%3Cp%3EThey%20make%20a%20wonderful%20light%20lunch%20or%20supper%20dish%20with%20a%20tasty%20salad%20on%20the%20side.%20I'm%20so%20glad%20I%20thunk%20em%20up.%3C/p%3E%3Cp%3E*Jacket%20Potatoes%20with%20Cream%20and%20Walnuts*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ECrispy%20jacket%20potatoes,%20stuffed%20with%20sauteed%20garlic,%20mushrooms%20and%20chives%20.%20.%20.%20then%20topped%20with%20cream%20and%20cheese.%20What's%20not%20to%20like?%3C/p%3E%3Cp%3Efresh%20mixed%20salad%20to%20serve%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20190*C/375*F.%20Scrub%20the%20potatoes%20and%20then%20prick%20the%20skins%20several%20times%20with%20a%20fork.%20Place%20right%20on%20the%20rack%20in%20the%20oven%20and%20bake%20for%201%201/4%20hours,%20or%20until%20cooked%20through.%20(they%20should%20give%20when%20lightly%20pressed)%20About%20five%20minutes%20before%20the%20end%20of%20the%20cooking%20time,%20heat%20the%20butter%20in%20a%20frying%20pan%20until%20it%20begins%20to%20foam.%20Add%20the%20garlic%20and%20mushrooms%20and%20cook,%20stirring,%20until%20the%20mushrooms%20are%20tender%20and%20beginning%20to%20brown.%20Remove%20from%20the%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3ERemove%20the%20potatoes%20from%20the%20oven.%20Cut%20in%20half%20lengthwise.%20Carefully%20scoop%20out%20the%20flesh%20into%20a%20bowl,%20leaving%20the%20skins%20intact.%20Add%20the%20remaining%20butter%20to%20the%20potatoe%20and%20mash%20well.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Stir%20in%20the%20herbs%20and%20the%20mushroom%20mixture.%20Spoon%20the%20mixture%20back%20into%20the%20potato%20shells.%20Place%20in%20a%20baking%20dish.%20Spoon%20the%20cream%20over%20top%20and%20then%20sprinkle%20the%20cheese%20evenly%20over.%20Return%20to%20the%20oven%20and%20bake%20for%20a%20further%2010%20minutes.%20Remove%20from%20the%20oven%20and%20scatter%20the%20walnuts%20over%20top.%20Serve%20with%20a%20mixed%20salad%20if%20desired.%3C/p%3E){kind=link}