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Jackie's Scotch Bonnet Pepper Sauce - Recipe Cost

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10 x Scotch Bonnet Peppers, seeded
3 x Cloves Garlic Rind of One Lime
1 1/2 c. Malt Vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 x Green Papaya, peeled, seeded and roughly minced 1/2 papaya
$1.99 per pound
$0.67
2 x Onions, Quartered 1 onions
$0.79 per pound
$0.19
1/2 c. Lime Juice 1/4 cup
$1.49 per 15 fluid ounces
$0.20
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 c. Prepared Yellow Mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
Total per Serving $1.45
Total Recipe $2.89
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