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Jacobs Coat Casserole - Recipe Cost

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1 x Preheat oven to 350 degrees F (175 degrees C).
2 x In a large skillet over medium high heat, saute/fry the beef and onion for 5 to
10 x min, or possibly till meat is browned. Drain excess fat and place this mix in the bottom of a lightly greased 9 x 13 inch baking dish.
3 x Layer the green beans, carrots, corn and peas over the beef mix. Place the cheese over the vegetables.
4 x Prepare the potatoes according to package directions, but add in some extra lowfat milk or possibly water to make it a little runny. Cover the entire casserole with the potatoes.
Ingredients Per Serving Qty Common Price Price per Serving
1 lb grnd beef 1/4 lb
$2.49 per pound
$0.62
1 x onion, minced 1/4 onion
$0.79 per pound
$0.05
1 x (15 oz) can green beans, liquid removed 3 3/4 fl oz
$2.49 per pound
$0.46
1 x (15 oz) can carrots, liquid removed 3 3/4 fl oz
n/a
 
1 x (15 oz) can whole kernel corn, liquid removed 3 3/4 fl oz
$3.89 per 16 ounces
$0.66
1 x (15 oz) can peas 3 3/4 fl oz
$0.89 per 15 ounces
$0.25
1/2 lb processed cheese food, sliced 2 oz
n/a
 
4 c. prepared instant mashed potatoes 1 cup
$0.50 per pound
$0.17
5 x Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till potatoes get 1 1/4 bake
n/a
 
Total per Serving $2.20
Total Recipe $8.81
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