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Receta Jacques Pepin’s Poulet A La Creme

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Ingredientes

  • 2 tablespoons unsalted butter
  • 6 chicken thighs (about 3 pounds), skin removed (about 2 1/2 pounds skinned)
  • 8 mushrooms (about 6 ounces), washed and sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon coarsely chopped fresh tarragon (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 695g
Calories 1161  
Calories from Fat 776 67%
Total Fat 87.21g 109%
Saturated Fat 40.39g 162%
Trans Fat 0.59g  
Cholesterol 370mg 123%
Sodium 1993mg 83%
Potassium 1219mg 35%
Total Carbs 20.35g 5%
Dietary Fiber 2.3g 8%
Sugars 3.36g 2%
Protein 54.32g 87%
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