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Receta Saumon a la Creme au Muscadet

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Salmon with cream and muscadet sauce

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. In a saucepan over medium heat, combine tomatoes, shallots and wine, 1/2 tsp salt and pepper. Cook, stirring occasionally, until reduced by one third. Remove from heat and set aside.
  2. In a large frying pan over medium high heat, melt butter. Add the salmon fillets. Sear until golden, about two minutes. Turn and sear second side. Sprinkle with remaining salt and pepper. Remove to warmed plates.
  3. Strain tomato mixture through fine sieve. Stir in creme fraiche, season to taste. Return to saucepan over medium heat and cook, stirring, until the sauce begins to thicken, about 3 minutes.
  4. Pour sauce over salmon and sprinkle with herbs. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 107  
Calories from Fat 51 48%
Total Fat 5.85g 7%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 433mg 18%
Potassium 159mg 5%
Total Carbs 3.22g 1%
Dietary Fiber 0.5g 2%
Sugars 1.48g 1%
Protein 0.49g 1%
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