Receta Jacques Pepin's Spinach Stuffed Pork Chops

If you follow me on Instagram (@montemathews) you know that I have been in Scandinavia all last week.  I boarded Viking Star in Germany and sailed to Denmark and Norway. As soon as I can cook them, I’ll be sharing some wonderful discoveries on my Viking Ocean itinerary both on board ship and ashore. And I can’t say enough good things about this entire trip.  While Travel and writing about it is my great pleasure in life, as with all travelers, it’s nice to come home. Especially when Andrew is at the end of that particular rainbow.  He’s subsisted on a great deal of Quiche Lorraine in my absence.  That, and when I asked him what he wanted for my first dinner home, he said “anything but chicken”.  I was happy to oblige and instead went for…