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Ingredientes
- 6-8 rib pork chops
- 2 tbsp. butter
- 1/4 c. chopped celery
- 2 tbsp. chopped onions
- 1/2 clove garlic, chopped
- 2 c. (3 slices) cubed rye bread (any bread will work well)
- 1 egg
- Salt
- Pepper
Direcciones
- Preheat oven to 325 degrees. With a sharp knife, cut meat next to bone of each pork chop horizontally to create a pocket. Sprinkle meat on both sides with salt and pepper.
- In a saucepan over medium heat in butter, cook celery, onions and garlic till tender, about 5 min. Remove from heat, stir in bread, egg, and 1/2 tsp. salt till well mixed. Stuff each pork chops with stuffing.
- Arrange pork chops in one layer on rack in open roasting pan. Bake at 325 degrees for 1 hour and 15 min or possibly till fork tender. No need to turn pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 133 | 48% |
| Total Fat 14.92g | 19% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 867mg | 36% |
| Potassium 257mg | 7% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.98g | 1% |
| Protein 9.99g | 16% |
