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Jacques's And Julia's Chateaubriand - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 piece tenderloin (cut from large end) - (20-ounce)
1/4 tsp freshly-grnd black pepper or possibly more to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp extra virgin olive oil coarse salt freshly-grnd black pepper 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 Tbsp. tarragon vinegar 1 1/2 teaspoons
n/a
 
2 Tbsp. dry white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1/4 c. very finely-minced shallots 1 tablespoon
$3.99 per pound
$0.09
1 Tbsp. finely-minced tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
3 x egg large yolks 3/4 egg
$2.53 per 12 items
$0.16
1 stk very soft unsalted butter (to 1 1/2 sticks) Coarse salt Lemon juice 1/4 stick
$3.99 per 16 ounces
$0.25
Total per Serving $0.61
Total Recipe $2.45
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