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Receta Jacquin's Peppermint Schnapps Liqueur
by Global Cookbook

Jacquin's Peppermint Schnapps Liqueur
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Ingredientes

  • 1/3 c. granulated sugar
  • 1 bot light corn syrup - (16 ounce)
  • 2 c. vodka, 80 proof
  • 2 tsp peppermint extract

Direcciones

  1. Combine sugar and corn syrup in a 2-qt pan over medium heat. Heat till sugar dissolves, stirring regularly (about 5 min).
  2. When sugar has dissolved, add in vodka and stir well. Remove mix from heat and cover tighly with lid. Let cold.
  3. Add in peppermint extract to mix and pour into a sealable bottle.
  4. This recipe yields 4 c..
  5. Yield: 4 c.