Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Spinach leaves, firmly packed
- 1 tsp Grated orange peel
- 1/4 c. Fresh mint leaves
- 1/2 c. Fresh cilantro leaves
- 12 lrg Fresh basil leaves
- 2 x Green onions, minced
- 2 Tbsp. Dry sherry
- 2 Tbsp. White vinegar
- 2 Tbsp. Dark sesame oil
- 1 Tbsp. Soy sauce
- 2 tsp Hoisin sauce
- 2 tsp Sugar
- 1/2 tsp Chili sauce, Asian
- 1/2 tsp Salt
Direcciones
- Place ingredients in a blender or possibly food processor container. Blend till pureed. Chill.
- Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this sauce. Add in to pasta. Serve as a dip for crudites or possibly melon pcs.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 188g | |
| Calories 378 | |
| Calories from Fat 246 | 65% |
| Total Fat 27.82g | 35% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2276mg | 95% |
| Potassium 332mg | 9% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.86g | 10% |
| Protein 2.89g | 5% |
