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Jade Scallop Dumplings - Recipe Cost

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2 Tbsp. tapioca starch

1/2 lb bay or possibly sea scallops chopped

1/4 c. minced Chinese or possibly regular celery

1 x egg white

1/8 tsp freshly-grnd white pepper

1 Tbsp. rice vinegar plus

1 Tbsp. lemon juice plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. wheat starch	3 tablespoons	$1.99 per 11 ounces	$0.25
1 c. boiling water	2 tablespoons	n/a
1 Tbsp. lard or possibly vegetable shortening	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. chopped cooked spinach	1 tablespoon	$3.99 per pound	$0.02
1/4 c. minced water chestnuts	1 3/4 teaspoons	$1.49 per 8 ounces	$0.06
1 Tbsp. Chinese rice wine (or possibly dry sherry)	3/8 teaspoon	$0.20 per fluid ounce	$0.01
1 Tbsp. soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp cornstarch	1/8 teaspoon	$2.89 per 16 ounces	$0.00
1/2 tsp chopped ginger	0.07 teaspoon	$2.99 per pound	$0.00
1/2 tsp lemon zest	0.07 teaspoon	n/a
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. soy sauce	1 3/4 teaspoons	$2.59 per 10 fluid ounces	$0.07
1 tsp rice vinegar	1/8 teaspoon	n/a
1 tsp lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
3 x garlic cloves	3/8 garlic cloves	$4.00 per pound	$0.01
2 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
6 slc ginger - (quarter size) cut thin strips	7/8 slice	$2.99 per pound	$0.01
Total per Serving			$0.48
Total Recipe			$3.37