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Jaggery syrup for dosas
by
Lilly mammamma
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EJaggery%20:%20500%20gms.%3C/p%3E%3Cp%3Ecardamom%20:%203%20or%204%20peeled%20and%20powdered%20fine%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPut%20the%20jaggery%20in%20a%20thick%20pan%20and%20pour%20a%20cup%20of%20water.Keep%20on%20stove%20and%20let%20it%20boil%20and%20melt.%20When%20all%20the%20jaggery%20is%20dissolved%20use%20a%20fine%20strainer%20or%20clean%20cloth%20to%20strain%20this%20thin%20syrup.%20In%20India%20jaggery%20has%20some%20impurities%20and%20small%20stones/sand.by%20straining%20this%20way%20you%20get%20clean%20syrup.%20Transfer%20this%20clean%20syrup%20to%20a%20thick%20pan%20and%20keep%20boiling%20till%20it%20thickens%20and%20forms%20syrup%20of%201%20to%202%20string%20consistency.%20Add%20powdered%20cardamom%20and%20stir%20well.When%20cool%20this%20syrup%20should%20be%20fluid%20enough%20to%20come%20on%20a%20spoon%20(%20like%20honey).If%20not%20you%20can%20add%20a%20little%20bit%20of%20water%20and%20keep%20on%20stove%20for%20one%20boil.When%20cool%20store%20in%20a%20air%20tight%20container%20and%20serve%20with%20iddlies%20and%20dosas%20to%20the%20kids.See%20how%20they%20will%20love%20it.%3C/p%3E){kind=link}