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Ingredientes
- 1 gal tomatoes, peeled
- 3 x onions
- 4 x bell peppers
- 3 x cloves garlic
- 1/4 c. canning salt
- 1 Tbsp. black pepper
- 1 c. white vinegar
Direcciones
- Peel; cut tomatoes. To peel tomatoes, drop n boiling water, leave 1 1/2-2
- min, put in ice water. Chop other items n food processor or possibly by hand. Mix all; bring to boil. Simmer 1 1/2-2 hours. Pour into jars, seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3183g | |
| Calories 709 | |
| Calories from Fat 51 | 7% |
| Total Fat 6.05g | 8% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28445mg | 1185% |
| Potassium 6692mg | 191% |
| Total Carbs 145.29g | 39% |
| Dietary Fiber 41.1g | 137% |
| Sugars 87.12g | 58% |
| Protein 27.42g | 44% |
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