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Receta Coffee and Jalapeño ~ Marinated Sliced Pork!!!

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1 voto | 1359 views

This is a great way to serve pork with a beautiful side salad.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5-6
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Ingredientes

Cost per serving $3.18 view details
  • 1½ lbs. boneless pork loin – sliced thin
  • Marinade:
  • 1 jalapeño – sliced with seeds
  • ½ cup cold black coffee
  • 2 tablespoons apricot jam
  • 1 tablespoon brown sugar
  • ½ tsp. salt
  • ¾ tsp. ground cumin
  • Juice of 2 limes

Direcciones

  1. Combine all of the ingredients for the marinade and place the sliced pork in the marinade.
  2. Refrigerate the marinating pork for at least one hour or longer.
  3. Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides.
  4. Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 5 servings
Calories 189  
Calories from Fat 43 23%
Total Fat 4.73g 6%
Saturated Fat 1.43g 6%
Trans Fat 0.02g  
Cholesterol 72mg 24%
Sodium 293mg 12%
Potassium 475mg 14%
Total Carbs 9.83g 3%
Dietary Fiber 0.2g 1%
Sugars 6.85g 5%
Protein 25.78g 41%
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Comentarios

  • myra byanka
    26 de Marzo de 2012
    Love the coffee ingredient and look forward to trying this dish.

    Myra

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