Esta es una exhibición prevé de cómo se va ver la receta de 'Jalapeno And Onion Relish' imprimido.

Receta Jalapeno And Onion Relish
by Global Cookbook

Jalapeno And Onion Relish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Onion, rough chop
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Green jalapenos, seeds removed, rough chop
  • 1 c. Bell, poblano, Anaheim green peppers Seeded, rough chop
  • 1 1/2 c. Cider vinegar
  • 6 c. Sugar
  • 6 ounce Liquid pectin

Direcciones

  1. Saute/fry the onion in the oil till transparent. Grind peppers in food processor, leaving a few chunks. Then add in the onion, vinegar and sugar and mix for a few seconds. Transfer to a sauce pan and bring to a full rolling boil. Add in the pectin and return to a full rolling boil for 1 minute. Skim off any foam and throw away. Ladle relish into sterile warm canning jars. Clean rims and seal with new warm lid.
  2. Makes about 8 half pints.