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Receta Jalapeno And Onion Relish

Name: Jalapeno And Onion Relish
Ingredients: 1 lrg Onion, rough chop; 2 Tbsp. Extra virgin olive oil; 1 c. Green jalapenos, seeds removed, rough chop; 1 c. Bell, poblano, Anaheim green peppers Seeded, rough chop; 1 1/2 c. Cider vinegar; 6 c. Sugar; 6 ounce Liquid pectin

de Global Cookbook

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Ingredientes

1 lrg Onion, rough chop
2 Tbsp. Extra virgin olive oil
1 c. Green jalapenos, seeds removed, rough chop
1 c. Bell, poblano, Anaheim green peppers Seeded, rough chop
1 1/2 c. Cider vinegar
6 c. Sugar
6 ounce Liquid pectin

Direcciones

Saute/fry the onion in the oil till transparent. Grind peppers in food processor, leaving a few chunks. Then add in the onion, vinegar and sugar and mix for a few seconds. Transfer to a sauce pan and bring to a full rolling boil. Add in the pectin and return to a full rolling boil for 1 minute. Skim off any foam and throw away. Ladle relish into sterile warm canning jars. Clean rims and seal with new warm lid.
Makes about 8 half pints.