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Add a photoAn everyday dip that pairs well with veggies, proteins, and grains.
Ingredientes
- 1 cup cilantro, stems and leaves (about 1 bunch of cilantro)
- 1 cup sour cream (see above for substitutions)
- 3 cloves fresh garlic (more or less)
- 1 green chili pepper of choice (jalapeno, thai chili, serrano, etc)
- salt
- water (optional)
Direcciones
- Blend the cilantro, garlic, and green chili pepper into a fine paste.
- Mix the blended contents with sour cream and some salt. If you prefer a more dressing like consistency, then add some water and mix well.
- Chill in the refrigerator or enjoy immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 113 | |
| Calories from Fat 100 | 88% |
| Total Fat 11.44g | 14% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 58mg | 2% |
| Potassium 103mg | 3% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.05g | 1% |
| Protein 1.29g | 2% |
